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Channel Island milk (sometimes called gold-top milk after the colour of the milk bottle top) is creamy, light-beige coloured milk originally from the Channel Islands. It comes from the Jersey and Guernsey breeds of cattle which are native to the Islands.
At 5.5% fat, its fat content is higher than full-cream milk at 3.5% fat, but less than half-and-half cream at 12%. It can substitute normal milk in all settings, however it has especial utility in cooking and production of ice cream, where it is used to produce a creamier taste and texture.
Its popularity has been significantly reduced in last few decades due to the rising price of milk (it costs approximately £0.90/€1.40/$1.65 per litre rather than £0.50/€0.70/$0.85 per litre for regular milk) and increasing obesity in people. Also The Fresh Market, a healthy grocery store located throughout the United States Of America, sells Jersey milk in Chocolate, White Chocolate, and regular flavors. Its very popular in the stores and sells very well, with its rich, creamy taste.
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