Netencyclo, The wikipedia mirror - The biggest multilingual encyclopedia : Mixed acid fermentation

- Mixed acid fermentation -

Mixed acid fermentation :

Mixed acid fermentation

From Wikipedia, the free encyclopedia

Jump to: navigation, search

Mixed acid fermentation is an anaerobic fermentation where the products are three acids (lactate, acetate and formate) as well as ethanol and equal amounts of H2 and CO2. It is characteristic for members of the Enterobacteriaceae family.[1]

[edit] External links

[edit] References

  1. ^ M.Madigan & J. Martinko, 11th edition, (2006) Brock's Biology of Microorganisms, NJ, Pearson Prentice Hall, (p. 352)
  This waste-related article is a stub. You can help by expanding it.

Mixed acid fermentation - Related Items

Mixed acid fermentation - In the news

© 2008 Netencyclo - Netencyclo Home - Terms of Service - Privacy Policy - Program Policies
Netencyclo, the Wikipedia mirror : the biggest multilingual free-content encyclopedia on the Internet. It uses material from the Wikipedia article Mixed acid fermentation. All Wikipedia content is licensed under the GNU Free Documentation License (see details). Content on this web site is provided for informational purposes only. We accept no responsibility for any loss, injury or inconvenience sustained by any person resulting from information published on this site. We encourage you to verify any critical information with the relevant authorities.