In agriculture and gardening, transplanting or replanting is the technique of moving a plant from one location to another. Most often this takes the form of starting a plant from seed in optimal conditions, such as in a greenhouse or protected nursery bed, then replanting it in another, usually outdoor, growing location. Botanical transplants are used infrequently and carefully because they carry with them a significant risk of killing the plant.
Transplanting has a variety of applications, including:
Different species and varieties react differently to transplanting; for some, it is not recommended. In all cases, avoiding transplant shock—the stress or damage received in the process—is the principal concern. Plants raised in protected conditions usually need a period of acclimatization, known as hardening off. Also, root disturbance should be minimized. The stage of growth at which transplanting takes place, the weather conditions during transplanting, and treatment immediately after transplanting are other important factors.
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. (March 2008) |
 |
This agriculture-related article is a stub. You can help Wikipedia by expanding it. |